School of Business hosts international student celebration dinner
11.21.2017
By Katie Dickens, Communications Intern
In conjunction with International Education Week, Wake Forest University School of Business hosted an International Student Celebration dinner Nov. 15. Students, staff, and faculty gathered in the Magnolia Room in Reynolda Hall to the sounds of festive music and the smell of delicious global cuisine.
“Daily, I think about you and how grateful I am that you are a part of our community,” said Horton, addressing the crowd of international students. “Tonight we are here to collectively celebrate your stories, your experiences, and your contributions to our school.”
The festivities began with a welcome from Amanda Horton, senior associate director of integrative student services for the School of Business. The crowd gathered to enjoy the feast of international food, view an international student video, and hear remarks from Dean Charles Iacovou.
The international cuisine included Asian, Latin, African, and Indian-inspired dishes of vegetable lo mein, egg rolls, fajitas, couscous, naan, and more. The dessert table featured delectable churros, baklava, rum raisin brownies, and coconut custard squares.
Two of our Master’s in Management students explain how being worlds apart doesn’t matter when you have so much in common.